1/2/16
What do you do with all that leftover corned beef?? Well, there is a breakfast restaurant in our area that specializes in Bennies. Oh, my favorite! Their variety of Bennies (Eggs Benedict) opens the door to new ideas. So, why not a New Years Bennie? Greg made yeast rolls, so slicing one in half and making “stovetop toast” (butter in a skillet) will be a good substrate, with Havarti and parmesan, corned beef, topped with a poached egg and sour cream with chives sauce instead of Hollandaise.
1/3/16
Well, we were out of Havarti, but WOW! We have a new New Year’s tradition! Add a little Bavarian style saurkraut!
Copyright secured by Digiprove © 2016